OFFER PRICE
From $129
FULL PRICE: $149
Opening
hours
BOARDING
19:25
DEPARTURE
19:45
RETURNS
21:45
ONLINE PRICE
From $108
FULL PRICE: $119
Opening
hours
BOARDING
18:45
DEPARTURE
19:05
RETURNS
21:45
- 3-hour buffet dinner (boarding time included) on a quality, air-conditioned vessel
- Restaurant-style seating with reserved tables*
- Deluxe seafood buffet freshly prepared on board
- Large outer decks | panoramic windows | relaxed dining
BEVERAGE PACKAGE FOR THE DURATION OF THE CRUISE - $35 PER PERSON
(INCLUDES SELECTION OF BEERS, HOUSE WINES AND SOFT DRINKS)
*MUST BE PURCHASED BY ALL GUESTS IN THE GROUP | *WE STRICTLY ADHERE TO NSW RESPONSIBLE SERVICE OF ALCOHOL GUIDELINES
BEERS - choice of any of the beers from the list
Crown Lager
Pure Blonde
Coopers Premium Light
WINES AND SPARKLING
Hardys Brut Reserve - (SPARKLING WINE) - VIBRANT BUBBLY TEXTURE AND RICH FRUIT FLAVOURS AND TOASTY CHARACTER
THE RIDDLE SAUVIGNON BLANC - VIBRANT TROPICAL FRUIT FLAVOURS, PASSIONFRUIT LIFT, GREEN APPLE CRUNCH, CRISP AND REFRESHING
THE RIDDLE SHIRAZ CABERNET - RICH BLACKCURRANT AND RASPBERRY FRUIT FLAVOURS WITH SAVOURY NOTES AND PEPPER SPICE
SOFT DRINKS AND JUICES - choice of any of the soft drinks or juices from the list
FRUIT JUICE (ORANGE & APPLE)
SOFT DRINKS (PEPSI, DIET PEPSI, SOLO, GINGER ALE, LEMONADE)
SPARKLING WINES
- Hardys Brut Reserve *$8$35
- Chandon Brut Non-Vintage
Yarra Valley, Victoria$12$60
- Moet & Chandon Imperial Epernay
Epernay, France$130
WHITE WINES
- Hardys The Riddle Sauvignon Blanc *$8$35
- Jim Barry Watervale Riesling
Clare Valley, South Australia$12$50 - Eddystone Point Pinot Gris
Tasmania$12$55 - Cape Mentelle Sauvignon Blanc Semillon
Margaret River, Western Australia$10$45
- Brokenwood Semillon
Hunter Valley, New South Wales$70 - Seresin Sauvignon Blanc
Marlborough, New Zealand$12$60 - Stonier Chardonnay
Mornington Peninsula, Victoria$80 - Mc Henry Three Amigos Marsanne-Chardonnay-Roussanne
Margaret River, Western Australia$60
RED WINES
- Hardys The Riddle Shiraz Cabernet *$8$35
- Petaringa Stage Left Merlot
McLaren Vale, South Australia$12$50 - Two Paddocks Pinot Noir
Barossa Valley, South Australia$60
- Jacob’s Creek Double Barrel Cabernet Sauvignon
Coonawarra, South Australia$12$55 - Sanguine Estate Inception Shiraz
Heathcote, Victoria$80 - Tahblik Estate Grenache-Shiraz-Mouverdre
Nagambie Lakes, Victoria$12$55
ROSE WINES
- Annie’s Lane Rosé
Clare Valley, South Australia$12$50
BEERS & CIDER
- Crown Lager *$9
- Pure Blonde *$8
- Stone & Wood Pacific Ale$11
- Lord Nelson 3 Sheets Pale Ale$11
- James Squire Orchard Crush Apple Cider$10
- Corona$10
- Coopers Premium Light *$8
COCKTAILS
- Mojito
(White rum, mint, fresh lime & sugar, muddled and topped with soda)$16 - Choc-Hazelnut Martini
(Vodka, chocolate & Frangelico hazelnut liqueur )$16
- Appletini
(Green apple schnapps, vodka and apple juice)$16 - Cosmopolitan
(Vodka, Cointreau & cranberry juice with lime)$16
SPIRITS
Standard Spirits
- Vodka$10
- Whiskey$10
- Bourbon$10
- Gin$10
- Rum$10
Premium Spirits
- Jack Daniel’s$12
- Jim Beam$12
- Johnny Walker Black Label$12
- Baileys$12
- Hennessy Cognac V.S.O.P$12
Soft Drinks & Juices
- Soft Drinks
Pepsi, Diet Pepsi, Lemonade, Solo, Ginger Ale *$4 - Fruit Juice
Orange, Apple, Pineapple, Cranberry, Ruby Red Grapefruit *$4 - Coconut Water$6
- San Pellegrino$8
- Mocktail$10
Freshly cooked prawns (served with cocktail sauce & fresh lemon)
Caesar salad (cos lettuce, parmesan cheese, crouton, Caesar salad dressing – bacon served separately)
Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing)
Caramelised cauliflower with shaved broccoli (served with creamy dressing)
Double bean and pesto salad
Fresh mixed leaves
Baked fish with braised leeks, tomato & olives
Beef burgundy (slow-cooked beef in red wine and vegetables)
Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese)
Traditional Indian butter chicken
Orecchiette pasta (served with fresh basil & tomato sauce)
Medley of roasted vegetables with Italian herbs
Oriental fried rice
Vanilla bean pana cotta
Rich chocolate cake
Heavenly tiramisu
* Indicative menu only. Items may be subject to change at any time without notice
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.
ONLINE PRICE
$117
FULL PRICE: $145
Opening
hours
BOARDING
19:00
DEPARTURE
19:30
RETURNS
22:00
- 3-hour seated and served dinner (boarding time included) & show (air-conditioned)
- Restaurant-style seating with reserved tables*
- 3-course dinner freshly prepared on board
- A cabaret show – Voyage of Love (all-Australian cast)
- Cathedral windows and large wrap-around decks
SPARKLING WINE & CHAMPAGNE
- Angas Moscato Light and refreshing, lemon sherbet and sweet fruit flavours South Eastern Australia$10$45
- Hardy’s The Riddle Brut*
Vivacious bubbly texture, rich fruit and toasty character South Eastern Australia$9$40 - Chandon Brut NV
A classic Australian sparkling
An elegant aperitif style with a crisp finish Yarra Valley, VIC$13$55
- Dalfarras Prosecco
Vibrant and zesty
zippy lemon and pear fruits Goulbourn Valley, VIC$11$50 - Moët & Chandon
A timeless classic
one of the world’s most loved champagnes Epernay, France$90
WHITE WINES
- Tyrell’s Hunter Valley Semillon
A classic Hunter Valley Semillon, with a perfect balance of fresh citrus and grapefruit flavours Hunter Valley, NSW$11$45 - Jim Barry Watervale Riesling
A region famous for Riesling. Flavours of lemon curd, lime, grapefruit and pear Clare Valley, SA$12$50 - Riversdale Pinot Gris
Tasmanian cool climate conditions produce this elegant variety with ripe fruit characte Coal Valley, TAS$12$55
- Hardy’s The Riddle Sauvignon Blanc*
Crisp and refreshing,
with vibrant tropical fruit flavours South Eastern Australia$9$40 - Matakana Sauvignon Blanc
From the celebrated Marlborough region Crisp and refreshing with tropical fruits Marlborough, NZ$12$50 - Tyrells Hunter Valley Chardonnay
Citrus and oak spice on the nose
A quintessential Hunter Valley chardonnay Hunter Valley, NSW$11$20(375ml)
45(750ml)
ROSÉ WINE
- La Vue Rosé
Perfumed aromas of fresh rose petals and ripe strawberriesVictoria$10$40
RED WINES
- Riversdale R40s Pinot Noir
A perfect example of a Tasmanian pinot noir, vibrant colours and smooth red fruits Coal Valley, TAS$12$55 - Hardy’s The Riddle Shiraz Cabernet*
Rich blackcurrant and berry fruit flavours with savoury notes South Eastern Australia$9$40 - Taylor’s Estate Merlot
Lifted aromas of raspberry and violet with dark fruit flavours Clare Valley, SA$12$50
- Yalumba Wils Ferments Shiraz
From Australia’s oldest family owned winery, a classic Barossa Shiraz Barossa Valley, SA$11$50 - Penfold’s Max’s Cabernet Sauvignon
A legendary Australian winemaker. Red, blue and black fruits with spiced cinnamon flavours South Australia$12$69 - Tyrell’s Hunter Valley Shiraz
Ripe berries and spice. An outstanding Hunter Valley Shiraz Hunter Valley, NSW20(375ml)
BEERS & CIDER
- Stone and Wood Pacific Ale$11
- Lord Nelson 3 Sheets Pale Ale$11
- Crown Lager*$9
- Pure Blonde*$8
- Corona$10
- Cooper’s Premium Light* (Low Strength Alcohol, 2.9%)$8
- James Squire Orchard Crush Apple Cider$11
Soft Drinks & Juices*
- Pepsi, Lemonade, Solo, Dry Ginger Ale, Pepsi Max
Glass - 5 | Jug - 15 - San Pellegrino 500 ml - 8
- Orange, Apple, Pineapple, Cranberry
Glass - 5 | Jug - 15
COCKTAILS
- Aperol Spritz
The ultimate refresher: Aperol & prosecco topped with soda and a citrus twist$16 - Espresso Martini
The famous martini: Vodka, espresso and coffee liqueur$16
- Negroni
The classic aperitif: Gin, Campari & Red Vermouth, served over ice$16
SPIRITS
- Full selection available from $10
BEVERAGE PACKAGES
- Showboat Celebration Package
Kick off the occasion with two glasses of Chandon NV Brut
followed by a 375ml bottle of Tyrell’s Hunter Valley Chardonnay or Shiraz$30 - Party Package
When it’s time for serious festivities, indulge in a selection of beers,
Hardy’s wines and soft drinks for the duration of the cruise$35 per person - *Must be purchased by all adults in a booking. Responsible Service of Alcohol applies
Items marked with an * are included in the beverage package selection
Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines
ONLINE SPECIAL
From $66
FULL PRICE: $72
Opening
hours
BOARDING
12:00
DEPARTURE
12:15
RETURNS
14:00
- 2-hour buffet lunch (boarding time included) on a quality Magistic catamaran
- Restaurant-style seating with reserved tables*
- Deluxe seafood buffet lunch freshly prepared on board
- Order from wine list or pre-purchase beverage package
- Large outer decks | spectacular views | relaxed dining
SPARKLING WINE & CHAMPAGNE
- Angas Moscato Light and refreshing, lemon sherbet and sweet fruit flavours South Eastern Australia$10$45
- Hardy’s The Riddle Brut*
Vivacious bubbly texture, rich fruit and toasty character South Eastern Australia$9$40 - Chandon Brut NV
A classic Australian sparkling
An elegant aperitif style with a crisp finish Yarra Valley, VIC$13$55
- Dalfarras Prosecco
Vibrant and zesty
zippy lemon and pear fruits Goulbourn Valley, VIC$11$50 - Moët & Chandon
A timeless classic
one of the world’s most loved champagnes Epernay, France$90
WHITE WINES
- Tyrell’s Hunter Valley Semillon
A classic Hunter Valley Semillon, with a perfect balance of fresh citrus and grapefruit flavours Hunter Valley, NSW$11$45 - Jim Barry Watervale Riesling
A region famous for Riesling. Flavours of lemon curd, lime, grapefruit and pear Clare Valley, SA$12$50 - Riversdale Pinot Gris
Tasmanian cool climate conditions produce this elegant variety with ripe fruit characte Coal Valley, TAS$12$55
- Hardy’s The Riddle Sauvignon Blanc*
Crisp and refreshing,
with vibrant tropical fruit flavours South Eastern Australia$9$40 - Matakana Sauvignon Blanc
From the celebrated Marlborough region Crisp and refreshing with tropical fruits Marlborough, NZ$12$50 - Tyrells Hunter Valley Chardonnay
Citrus and oak spice on the nose
A quintessential Hunter Valley chardonnay Hunter Valley, NSW$11$20(375ml)
45(750ml)
ROSÉ WINE
- La Vue Rosé
Perfumed aromas of fresh rose petals and ripe strawberriesVictoria$10$40
RED WINES
- Riversdale R40s Pinot Noir
A perfect example of a Tasmanian pinot noir, vibrant colours and smooth red fruits Coal Valley, TAS$12$55 - Hardy’s The Riddle Shiraz Cabernet*
Rich blackcurrant and berry fruit flavours with savoury notes South Eastern Australia$9$40 - Taylor’s Estate Merlot
Lifted aromas of raspberry and violet with dark fruit flavours Clare Valley, SA$12$50
- Yalumba Wils Ferments Shiraz
From Australia’s oldest family owned winery, a classic Barossa Shiraz Barossa Valley, SA$11$50 - Penfold’s Max’s Cabernet Sauvignon
A legendary Australian winemaker. Red, blue and black fruits with spiced cinnamon flavours South Australia$12$69 - Tyrell’s Hunter Valley Shiraz
Ripe berries and spice. An outstanding Hunter Valley Shiraz Hunter Valley, NSW20(375ml)
BEERS & CIDER
- Stone and Wood Pacific Ale$11
- Lord Nelson 3 Sheets Pale Ale$11
- Crown Lager*$9
- Pure Blonde*$8
- Corona$10
- Cooper’s Premium Light* (Low Strength Alcohol, 2.9%)$8
- James Squire Orchard Crush Apple Cider$11
Soft Drinks & Juices*
- Pepsi, Lemonade, Solo, Dry Ginger Ale, Pepsi Max
Glass - 5 | Jug - 15 - San Pellegrino 500 ml - 8
- Orange, Apple, Pineapple, Cranberry
Glass - 5 | Jug - 15
COCKTAILS
- Aperol Spritz
The ultimate refresher: Aperol & prosecco topped with soda and a citrus twist$16 - Espresso Martini
The famous martini: Vodka, espresso and coffee liqueur$16
- Negroni
The classic aperitif: Gin, Campari & Red Vermouth, served over ice$16
SPIRITS
- Full selection available from $10
BEVERAGE PACKAGES
- Local Experience Package
Experience the local flavours of NSW including 2 beers
(Lord Nelson 3 Sheets Pale Ale or Stone & Wood Pacific Ale)
and a 375ml bottle of Tyrell’s Hunter Valley Chardonnay or Shiraz$30 - Party Package
When it’s time for serious festivities, indulge in a selection of beers,
Hardy’s wines and soft drinks for the duration of the cruise$35 per person - *Must be purchased by all adults in a booking. Responsible Service of Alcohol applies
Items marked with an * are included in the beverage package selection
Australian Cruise Group strictly adheres to NSW Responsible Service of Alcohol guidelines
Freshly cooked prawns (served with cocktail sauce & fresh lemon)
Caesar salad (cos lettuce, parmesan cheese, crouton, Caesar salad dressing – bacon served separately)
Crispy crunchy apple and fennel salad (served with walnuts, rocket and honey dressing)
Caramelised cauliflower with shaved broccoli (served with creamy dressing)
Double bean and pesto salad
Fresh mixed leaves
Baked fish with braised leeks, tomato & olives
Beef burgundy (slow-cooked beef in red wine and vegetables)
Sweet potato gratin (mix of sweet and white potatoes baked with cream & cheese)
Traditional Indian butter chicken
Orecchiette pasta (served with fresh basil & tomato sauce)
Medley of roasted vegetables with Italian herbs
Steamed Jasmine rice
Rich chocolate cake
Pear slice
Tiramisu
Fruit bowls
* Indicative menu only. Items may be subject to change at any time without notice
* Requests for dietary (gluten-free, nut-free, dairy-free), substitutions and modifications of menus will be politely declined, as we have an on board kitchen and our kitchen team is required to serve the menus within a required time period, of the respective cruises. All our cruises have at least one vegetarian menu option for seated & served menus and buffets also offer vegetarian choice. We cannot guarantee that certain products or ingredients (halal, nuts, gluten, dairy, etc.) will not be in our food, and we explicitly accept no liability in this regard. For serious food allergies you must make your own decisions on selecting meals. Our staff’s comments are only to assist you in making an informed decision.
